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Balushahi Recipe

Posted on:August 9, 2020 at 12:00 AM
 at 3 min read

Another day in the kitchen this weekend calls for another delicacy from my childhood! Samosa and Balushahi were a great combination of savory and sweet things to have on any great occasion!

In the last post, we learned to make Samosas, in this one, we are going to prepare Balushahi!

Balushahi is a very simple sweet, very much like donoughts! It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

IngredientsSection titled Ingredients

Balushahi Dough!

PreparationSection titled Preparation

Balushahi DoughSection titled Balushahi Dough

Sugar SyrupSection titled Sugar Syrup

Frying Balushahi!

Frying BalushahiSection titled Frying Balushahi

Balushahi in Sugar Syrup!

Final Steps!Section titled Final Steps!

Ready to Eat Balushahi

Treat yourself with super awesome Balushahi! Yummy aren’t they!