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Palak Paneer Recipe

Posted on:March 22, 2015 at 12:00 AM
 at 2 min read

Last month or so has been all silent here. No puzzles, no math, no computers and most important, no Food! And as usual blame is on my work schedule.

Yes, the silence is finally over, and what’s better than giving your taste buds some rejuvenation after some long busy weeks at work. Continuing with my healthy but tasty choices, today I tried to cook Palak (Spinach) with Paneer.

Palak Paneer is a common north Indian cuisine, Indian cottage cheese cooked in spinach puree. Its a bit involved than my last few dishes. Nevertheless, I promise you - the “yummy-ness” of this one is worth all the trouble!

raw spinach

IngredientsSection titled Ingredients

raw paneer

PreparationSection titled Preparation

Spinach PureeSection titled Spinach Puree

spinach puree

Curry for PaneerSection titled Curry for Paneer

Let it cool before serving. It can be served with Indian Breads or rice.

palak paneer

Interesting FactsSection titled Interesting Facts