# Balushahi Recipe
Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in ...
Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in ...
A samosa or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas, or meat or fish.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of…
Palak/Spinach paneer is a common north indian cuisine, indian cottage cheese cooked in spinach puree. Its a bit involved than my last few dishes. Nevertheless, I promise you - the yummyness of this…
Typically, hunger and laziness come to me as inseparable couples. To make things worse, I have been trying to eat healthy. Nevertheless, here is another recipe that solves all these at once.
Today, I share one of my favorite dishes - Aloo Paratha. It is a dish of mashed potato stuffed bread from the Northern India. It is my favorite breakfast dish when I am in India.
I am quite found of Paneer. However, cooking it can be a hassle.
This is for all the lazy souls like me - in a mood to eat something tasty, but in no mood to cook for long. Vermicelli, or also known as seviyan in Hindi, is commonly cooked as a sweet dish in Indian…
A healthy and yummy vegetarian recipe of leafy vegetables. Amaranth, Red/Lal Saag is also known as Chaulai or Chavli in Hindi.